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Eight4Nine Restaurant & Loungeĭeep Fried Bacon Bloody Mary at Eight4Nine It’s the perfect amount of spicy goodness, served in a cowboy boot-shaped mug and topped with tons of veggies. If you’re looking for an Instagram-worthy photo op that also tastes delicious, the Bloody Mary at Cheeky’s will fit the bill. FARMįARM in Palm Springs is a great brunch spot, and if you are looking for a little extra kick, you can try their Bloody Mary including jalapeno-infused vodka! Cheeky's The Ritz-Carlton, Rancho Mirage is a great place to enjoy your Bloody Mary with a killer view of the valley below! The resort’s State Fare Bar + Kitchen serves the SFB Bloody Mary, which is made with bacon-infused vodka. State Fare at the Ritz-Carlton, Rancho Mirage (SFB Bloody Mary shown with a Wolfskill & Pine cocktail) TRIO RestaurantĪt TRIO in Palm Springs, you can choose from five varieties of specialty Bloody Marys, including the original TRIO Bloody, the Veggie Bloody, the Meaty Bloody, the Spicy Bloody, and a local favorite, the Shrimpy Bloody (Stoli gluten-free Vodka, Zing Zang, lime juice, Tabasco, A-1, horseradish, topped with two jumbo shrimp). The “Frankenmary” from Sloan’s Restaurant in Indio is essentially a meal in a glass! The 32-ounce drink is served in a large mason jar mug, is topped with a cheeseburger slider, two fried mozzarella sticks, two chicken wings, grilled shrimp, asparagus, celery and other veggies, lemon, lime, orange, bacon and a Slim Jim. Wilma & Frieda, with locations in both Palm Springs and Palm Desert, also makes a great classic Bloody Mary using the owner’s proprietary mix recipe, topped with lemon and lime wedges, a cucumber ribbon, green olive, cocktail onion, and a thick slice of bacon. Take in the vibe of the patio at Holiday House Palm Springs - it’s a perfect spot to enjoy one of their delicious Bloody Marys made with an excellent house-made mix, topped with olives and pickles. Here's a guide to help you find your favorites! Holiday House Greater Palm Springs has no shortage of spots serving excellent renditions. Regardless of its exact lineage, there’s no question that the Bloody Mary is now cemented as a cocktail staple, with many riffs on the original basic formula. The name may be a reference to Queen Mary I of England or some say it’s named after the girlfriend of a Harry’s New York Bar patron (the girlfriend’s name was Mary), who worked at a cabaret called the Bucket of Blood, yet others say that it’s derived from a mispronunciation of the name “Vladimir” (for Vladimir Smirnov of the Smirnoff vodka family, who was also a frequent guest at Harry’s New York Bar).
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Two other versions of the story attribute the drink to New York’s 21 Club, with one claim crediting bartender Harry Zbikiewicz, while another said that comedian George Jessel, a frequent patron at the 21 Club, dreamt up the tomato juice and vodka combo. The early recipe there was very simple, consisting of just tomato juice and vodka.
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Some say that a French bartender named Fernand Petiot invented the concoction while working at the Harry’s New York Bar in Paris, which was one of Ernest Hemingway’s favorite haunts. The origins of the Bloody Mary cocktail date back to the 1920s, but the exact details surrounding its creation are up for debate.